I read the following with interest in my local paper today. Have you guys looked into this? I checked QuackWatch.com and found nothing about it there. I suspect that among Dr. Steve Novella and the Skeptical Rogues there is enough general and specific knowledge to let us know if this is BS of if there is something to it. The assertion that there are 9 proteins in modern wheats which are not in "wild" wheat varieties is intriguing, but there is so much dietary crap in the media these days, that I would definitely like a 2nd thru 6th opinion from you guys on this one.
New book on wheat goes against the grain
U.S. cardiologist says destructive dietary ingredient causes rashes, diabetes, colitis and more
By TRACEY TUFNAIL, Vancouver Sun November 14, 2011
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In his new book, Wheat Belly, cardiologist Dr. William Davis, of Wisconsin, argues that the world’s most popular grain, found in everything from lager to licorice to lunch meat, is destructive to weight loss and overall health. He links its consumption to diabetes, dementia, arthritis and digestive problems.
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In his new book, Wheat Belly, cardiologist Dr. William Davis, of Wisconsin, argues that the world’s most popular grain, found in everything from lager to licorice to lunch meat, is destructive to weight loss and overall health. He links its consumption to diabetes, dementia, arthritis and digestive problems.
Photograph by: Benny Sieu, MCT
Book Review
WHEAT BELLY: Lose the wheat, lose the weight, and find your path back to health (by William Davis, MD)
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http://www.vancouversun.com/health/book+wheat+goes+against+grain/5704519/story.html#ixzz1dkeT4KBi