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Amber beer (8 % alc. / vol.) refermented in the bottle. A speciality beer brewed over lees in winter using the first malt and hops from the last harvest. Roasted malts give it its characteristic amber hue. Obtained by top fermentation, the "Biere Nouvelle" is characterised by fruity flavours and a good bite. Biere Nouvelle must be served with care (leaving behind the fine yeast sediment) at about 10°C. Available from February while stocks last in 750 ml bottles corked and stamped
Biere nouvelleQuoteAmber beer (8 % alc. / vol.) refermented in the bottle. A speciality beer brewed over lees in winter using the first malt and hops from the last harvest. Roasted malts give it its characteristic amber hue. Obtained by top fermentation, the "Biere Nouvelle" is characterised by fruity flavours and a good bite. Biere Nouvelle must be served with care (leaving behind the fine yeast sediment) at about 10°C. Available from February while stocks last in 750 ml bottles corked and stamped
Quote from: DoctorOHM on Jun 29, 2012, 01:29:20 PMBiere nouvelleThey sell those around here too. I've always found them too boozy. There are better strong beers, which don't taste like strong beer.But I have to admit I always get a bottle every year when they release the new vintage.
Biere nouvelle
Currently enjoying some Three Floyds Zombie Dust. (click to show/hide)Always pleases."This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Art by Tim Seeley."