Author Topic: What's for dinner?  (Read 19688 times)

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Offline David "Stubb" Oswald

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Re: What's for dinner?
« Reply #645 on: Feb 04, 2012, 09:11:35 PM »
A spicy omelet.
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Online David E.

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Re: What's for dinner?
« Reply #646 on: Feb 04, 2012, 09:38:54 PM »
Roast Beef Sammich with Lobster Bisque. 
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Offline Skeptress

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Re: What's for dinner?
« Reply #647 on: Feb 04, 2012, 11:23:21 PM »
Chicken Tikka Masala.
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Offline Traveler

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Re: What's for dinner?
« Reply #648 on: Feb 05, 2012, 03:06:35 PM »
Last night was tandoori chicken quesadillas with hot mango chutney.
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Offline lonely moa

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Re: What's for dinner?
« Reply #649 on: Feb 05, 2012, 05:48:41 PM »
Cheek Casserole, with homegrown tomatoes, onions and basil.  Nice meat, cheeks; cut them out of the head in the same go as the tongue.  yum.
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Offline seaotter

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Re: What's for dinner?
« Reply #650 on: Feb 05, 2012, 05:59:41 PM »
Chicken casadia
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What's for dinner?
« Reply #651 on: Feb 05, 2012, 09:06:29 PM »
A medium rare Rump steak, prepared on our BBQ, served on a bed of Mashed potato with an assortment of steamed vegetables.
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Offline MikeHz

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Re: What's for dinner?
« Reply #652 on: Feb 06, 2012, 02:38:31 PM »
stroganoff.
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Offline Audiophile

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Re: What's for dinner?
« Reply #653 on: Feb 06, 2012, 02:43:47 PM »
Blodpudding with bacon, falukorv and lingonberry jam.
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Offline pandamonium

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Re: What's for dinner?
« Reply #654 on: Feb 07, 2012, 02:11:14 AM »
Mabo tofu, with my own spin--I saute the garlic, veggies and tofu in olive oil, soy sauce and chili sauce before adding the sauce mix I buy from my local Safeway. They claim that it's spicy, but their claim is not substantiated by the evidence that I put in my mouth, so I add a tablespoon of chili sauce to add some heat.

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Offline Green Ideas

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Re: What's for dinner?
« Reply #655 on: Feb 08, 2012, 10:19:38 PM »
Going out for some temakis. There's a place within walking distance (about 10 min) which stays open all night - it's past 2 AM here.

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Re: What's for dinner?
« Reply #656 on: Feb 09, 2012, 05:59:48 PM »
From the musicians' catering table: grilled polenta* with a mixed veggie 'n' bean ragout all over it.  Sooo good.

*I am amused that the menu sheet from the caterers calls it "frilled" polenta.  Fancy!  Or a combo of fried and grilled.
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Online David E.

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Re: What's for dinner?
« Reply #657 on: Feb 09, 2012, 06:28:33 PM »
Mabo tofu, with my own spin--I saute the garlic, veggies and tofu in olive oil, soy sauce and chili sauce before adding the sauce mix I buy from my local Safeway. They claim that it's spicy, but their claim is not substantiated by the evidence that I put in my mouth, so I add a tablespoon of chili sauce to add some heat.

I've just never been able to deal with Tofu.  I don't care what it tastes like, it just feels too weird when chewing. 
Nobody these days holds the written word in such high esteem as police states do.  What statistic allows one to identify the Nations where Literature enjoys true consideration better than the sums appropriated for controlling and suppressing it.
Italo Calvino.

Offline Green Ideas

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Re: What's for dinner?
« Reply #658 on: Feb 09, 2012, 08:53:15 PM »
Just had me some delicious Russian style beet soup. Summer finally decided to show up around here, so it was perfect.

Offline pandamonium

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Re: What's for dinner?
« Reply #659 on: Feb 10, 2012, 01:31:17 AM »
Mabo tofu, with my own spin--I saute the garlic, veggies and tofu in olive oil, soy sauce and chili sauce before adding the sauce mix I buy from my local Safeway. They claim that it's spicy, but their claim is not substantiated by the evidence that I put in my mouth, so I add a tablespoon of chili sauce to add some heat.

I've just never been able to deal with Tofu.  I don't care what it tastes like, it just feels too weird when chewing.
More for me! \o/

does beer count as a dinner? i had my "lunch" at  6pm... it was a salad and chips. i should've gotten something to eat with my beer.

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