I love bean juice. Even though I depend on dairy (and now fish) for the lion's share of my protein and B vitamins, I always pick up vanilla soymilk on each and every grocery run. Sometimes almond
juice if I feel like splurging. I'm actually not entirely clear on the process involved in making the stuff. Maybe there's an episode of How It's Made
or something. I like the bean juice more than dairy milk, but it comes down to economy and protein for me these days. I still consider it a juice, but I'm fine with what people want to call it, for whatever reason. It's used primarily to supplement milk, and as such, it makes sense to call it soymilk.
You know, on principle, I wish I could do a self sustainable vegan lifestyle (minus the obnoxious extremist woowoo pedaling and the evangelical militarism of vegan culture