Sriracha is nothing like Mexican hot sauce. It's different. It's special. It's a wonderful, beautiful, and a many blessed splendid thing that gives meaning to an otherwise vacuous and barren existence in this mortal coil.
It is the only evidence ever produced of a god or gods.
... and there are different brands that are exquisitely different.
Okay, this is the type of passion I was after. Did a smidgen of reading; is the Huy Fong brand a good one?
Over Jasmin rice, of course.
I scorn Jasmin rice! Actually I like it, but ever since finding sticky rice in Laos, I'd much rather have that whenever rice is called for.