Making a big batch of salsa (10 people) for a friend's BBQ tomorrow, and I'd like to spend some time tonight trying a couple different recipes. I love spicy food... like REALLY spicy food, so I intend on making a spicy batch and a mild batch.
My favorite is fresco style with no base (just proportions of dices veggies with a little bit of salt), but I've had tomato base salsas that are great--they're better for chip coating as some people prefer, rather than scooping out piles of peppers as I prefer.
My standard recipe: 1 yellow onion, 4 medium-sized tomatoes, 6 jalapenos, 6 seranos, 6 habaneros, whole bushel of cilantro, half clove of garlic all finely diced with conservative amounts of salt and malt vinegar added to taste.
Any and all ideas are welcome!